Château Mouton Rothschild - Eau-de-Vie de Prunes

Château Mouton RothschildEau-de-Vie de Prunes

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Eau-de-Vie de Prunes of Château Mouton Rothschild is a sweet wine from the region of Bordeaux.
This wine generally goes well with
The Eau-de-Vie de Prunes of the Château Mouton Rothschild is in the top 80 of wines of France and in the top 5 of wines of Bordeaux.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with spices taste

mint

On the nose the Eau-de-Vie de Prunes of Château Mouton Rothschild in the region of Bordeaux often reveals types of flavors of earth, oak or spices.

Details and technical informations about Château Mouton Rothschild's Eau-de-Vie de Prunes.

Winemaker
Château Mouton Rothschild
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Eau-de-Vie de Prunes - 2001
In the top 5 of of Bordeaux wines
Average rating: 4.711110.5
Eau-de-Vie de Prunes - 1995
In the top 5 of of Bordeaux wines
Average rating: 4.611110.5
Eau-de-Vie de Prunes - 1988
In the top 5 of of Bordeaux wines
Average rating: 4.511110.5
Eau-de-Vie de Prunes - 1987
In the top 5 of of Bordeaux wines
Average rating: 4.711110.5

The best vintages of Eau-de-Vie de Prunes from Château Mouton Rothschild are 2001, 1987, 1995, 1988

Informations about the Château Mouton Rothschild

The winery offers 7 different wines.
Its wines get an average rating of 4.5.
This winery is part of the Baron Philippe de Rothschild.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Château Mouton Rothschild is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 85 of of France wines
In the top 5 of of Bordeaux wines
In the top 20 of sweet wines
In the top 500 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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