Vignobles Bernard ReglatChateau la Riviere Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Chateau la Riviere Sauternes from the Vignobles Bernard Reglat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau la Riviere Sauternes of Vignobles Bernard Reglat in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Chateau la Riviere Sauternes of Vignobles Bernard Reglat in the region of Bordeaux often reveals types of flavors of peach, apricot or cheese and sometimes also flavors of orange, honey or non oak.
Food and wine pairings with Chateau la Riviere Sauternes
Pairings that work perfectly with Chateau la Riviere Sauternes
Original food and wine pairings with Chateau la Riviere Sauternes
The Chateau la Riviere Sauternes of Vignobles Bernard Reglat matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or chicken fillets in a crust.
Details and technical informations about Vignobles Bernard Reglat's Chateau la Riviere Sauternes.
Discover the grape variety: Arrufiac
Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.
Last vintages of this wine
The best vintages of Chateau la Riviere Sauternes from Vignobles Bernard Reglat are 2014, 2012, 2011, 2009 and 2010.
Informations about the Vignobles Bernard Reglat
The Vignobles Bernard Reglat is one of of the world's greatest estates. It offers 28 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
