Vignobles Bernard ReglatChâteau Cousteau Cuvée Champon Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Château Cousteau Cuvée Champon Loupiac
Pairings that work perfectly with Château Cousteau Cuvée Champon Loupiac
Original food and wine pairings with Château Cousteau Cuvée Champon Loupiac
The Château Cousteau Cuvée Champon Loupiac of Vignobles Bernard Reglat matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of express cherry clafoutis or endive salad of the gourmands.
Details and technical informations about Vignobles Bernard Reglat's Château Cousteau Cuvée Champon Loupiac.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Vignobles Bernard Reglat
The Vignobles Bernard Reglat is one of of the world's great estates. It offers 28 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Filtration
Clarification of the wine using filters.
