
Château du Grand PlantierBordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Blanc Sec of the Château du Grand Plantier is in the top 10 of wines of Bordeaux Sec.

Taste structure of the Bordeaux Blanc Sec from the Château du Grand Plantier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sec of Château du Grand Plantier in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bordeaux Blanc Sec
Pairings that work perfectly with Bordeaux Blanc Sec
Original food and wine pairings with Bordeaux Blanc Sec
The Bordeaux Blanc Sec of Château du Grand Plantier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, light tuna-tomato quiche (without cream) or turkey leg with dijon sauce.
Details and technical informations about Château du Grand Plantier's Bordeaux Blanc Sec.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Bordeaux Blanc Sec from Château du Grand Plantier are 2016, 2015, 2018, 2019 and 2017.
Informations about the Château du Grand Plantier
The Château du Grand Plantier is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
Bordeaux AOC dedicated to dry whites (~6,000 ha, residual sugar <4 g/l), temperate oceanic climate, varied soils (gravel, clay-limestone). Signature Sauvignon Blanc and Semillon as white kings: lively and fruity with citrus, grapefruit, passion fruit, peach, boxwood, honey and lemon touch, Semillon adding roundness. Floral Muscadelle and Sauvignon Gris as complements. Fresh and lively style with pale gold robe and green reflections, perfect as aperitif or with fish.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.









