
Château du Grand PlantierPremières Côtes de Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Premières Côtes de Bordeaux Blanc of the Château du Grand Plantier is in the top 20 of wines of Premières Côtes de Bordeaux.

Taste structure of the Premières Côtes de Bordeaux Blanc from the Château du Grand Plantier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Bordeaux Blanc of Château du Grand Plantier in the region of Bordeaux is a powerful.
Food and wine pairings with Premières Côtes de Bordeaux Blanc
Pairings that work perfectly with Premières Côtes de Bordeaux Blanc
Original food and wine pairings with Premières Côtes de Bordeaux Blanc
The Premières Côtes de Bordeaux Blanc of Château du Grand Plantier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut (with tips so to do!!!), mushroom, bacon and gruyere quiche or turkey osso buco.
Details and technical informations about Château du Grand Plantier's Premières Côtes de Bordeaux Blanc.
Discover the grape variety: Pinot grigio
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
Last vintages of this wine
The best vintages of Premières Côtes de Bordeaux Blanc from Château du Grand Plantier are 2018
Informations about the Château du Grand Plantier
The Château du Grand Plantier is one of of the world's greatest estates. It offers 9 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.














