
Château CarignanL'Orangerie De Carignan Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The L'Orangerie De Carignan Blanc of the Château Carignan is in the top 10 of wines of Bordeaux.
Taste structure of the L'Orangerie De Carignan Blanc from the Château Carignan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Orangerie De Carignan Blanc of Château Carignan in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Orangerie De Carignan Blanc of Château Carignan in the region of Bordeaux often reveals types of flavors of citrus fruit.
Food and wine pairings with L'Orangerie De Carignan Blanc
Pairings that work perfectly with L'Orangerie De Carignan Blanc
Original food and wine pairings with L'Orangerie De Carignan Blanc
The L'Orangerie De Carignan Blanc of Château Carignan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, zucchini quiche or chicken chawarma.
Details and technical informations about Château Carignan's L'Orangerie De Carignan Blanc.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of L'Orangerie De Carignan Blanc from Château Carignan are 2017, 2018
Informations about the Château Carignan
The Château Carignan is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heida
See savagnin.














