Château CarignanL'Orangerie De Carignan Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The L'Orangerie De Carignan Rosé of the Château Carignan is in the top 10 of wines of Atlantique.
Wine flavors and olphactive analysis
On the nose the L'Orangerie De Carignan Rosé of Château Carignan in the region of Vin de Pays often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with L'Orangerie De Carignan Rosé
Pairings that work perfectly with L'Orangerie De Carignan Rosé
Original food and wine pairings with L'Orangerie De Carignan Rosé
The L'Orangerie De Carignan Rosé of Château Carignan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, purple leg of lamb with red wine and cranberries or saddle of hare jura style.
Details and technical informations about Château Carignan's L'Orangerie De Carignan Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Orangerie De Carignan Rosé from Château Carignan are 2015, 2018, 2017, 2016 and 2012.
Informations about the Château Carignan
The Château Carignan is one of of the world's greatest estates. It offers 12 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Vinification
Method and set of techniques for making wine.