Winery BerticotLe Petit Berticot Rosé
Pink wine
This wine is composed of 100% of the grape variety Côt.
This wine generally goes well with beef and game (deer, venison).
The Le Petit Berticot Rosé of the Winery Berticot is in the top 50 of wines of Atlantique.
Food and wine pairings with Le Petit Berticot Rosé
Pairings that work perfectly with Le Petit Berticot Rosé
Original food and wine pairings with Le Petit Berticot Rosé
The Le Petit Berticot Rosé of Winery Berticot matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (quebec!) or chicken waterzooi à la gantoise.
Details and technical informations about Winery Berticot's Le Petit Berticot Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Petit Berticot Rosé from Winery Berticot are 2015
Informations about the Winery Berticot
The Winery Berticot is one of of the world's great estates. It offers 106 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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