The Winery Berticot of Côtes de Duras of South West

The Winery Berticot is one of the largest wineries in the world. It offers 102 wines for sale in of Côtes de Duras to come and discover on site or to buy online.
Looking for the best Winery Berticot wines in Côtes de Duras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berticot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berticot wines with technical and enological descriptions.
How Winery Berticot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, berber giblet frying pan or stuffed duck or goose neck.
On the nose the red wine of Winery Berticot. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, spices or oaky. In the mouth the red wine of Winery Berticot. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
In the mouth of Côtes de Duras is a powerful with a nice balance between acidity and tannins. We currently count 121 estates and châteaux in the of Côtes de Duras, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Duras go well with generally quite well with dishes of beef, lamb or pork.
How Winery Berticot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, fondue with lao sukiyaki sauce (laos) or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Berticot. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, citrus fruit or passion fruit. In the mouth the white wine of Winery Berticot. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Berticot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, tunisian haja or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of Winery Berticot. often reveals types of flavors of strawberries, red fruit.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
How Winery Berticot wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod and potato gratin, cuttlefish rust or homemade cookies.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Berticot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid with garlic and parsley, buns or verrine of beetroot and lump roe.
On the nose the sparkling wine of Winery Berticot. often reveals types of flavors of strawberries, non oak or tree fruit and sometimes also flavors of red fruit.
Refers to a wine showing good ageing potential.
Planning a wine route in the of Côtes de Duras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berticot.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.