Winery BerticotDaguet de Berticot Moelleux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Daguet de Berticot Moelleux of the Winery Berticot is in the top 50 of wines of Atlantique.
Food and wine pairings with Daguet de Berticot Moelleux
Pairings that work perfectly with Daguet de Berticot Moelleux
Original food and wine pairings with Daguet de Berticot Moelleux
The Daguet de Berticot Moelleux of Winery Berticot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream a la plancha, zarzuela mayonapo or yoghurt cake.
Details and technical informations about Winery Berticot's Daguet de Berticot Moelleux.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Daguet de Berticot Moelleux from Winery Berticot are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's great estates. It offers 122 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
