
Winery BerticotDaguet de Berticot Moelleux
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Daguet de Berticot Moelleux of the Winery Berticot is in the top 50 of wines of Atlantique.
Food and wine pairings with Daguet de Berticot Moelleux
Pairings that work perfectly with Daguet de Berticot Moelleux
Original food and wine pairings with Daguet de Berticot Moelleux
The Daguet de Berticot Moelleux of Winery Berticot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of brandade of cod from nimes, cuttlefish in parsley sauce or brownies with nuts.
Details and technical informations about Winery Berticot's Daguet de Berticot Moelleux.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Daguet de Berticot Moelleux from Winery Berticot are 2017, 2016, 2015, 2018 and 2014.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's great estates. It offers 122 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.











