Chateau d'Yyi's - Mayne Ségur Liquoreux

Chateau d'Yyi'sMayne Ségur Liquoreux

The Mayne Ségur Liquoreux of Chateau d'Yyi's is a sweet wine from the region of Atlantique of Atlantique.
This wine generally goes well with

Details and technical informations about Chateau d'Yyi's's Mayne Ségur Liquoreux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor blanc

Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.

Informations about the Chateau d'Yyi's

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Atlantique

The Chateau d'Yyi's is one of of the world's greatest estates. It offers 4 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 250000 of of France wines
In the top 350 of of Atlantique wines
In the top 30000 of sweet wines
In the top 900000 wines of the world

The wine region of Atlantique

Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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