Winery Coste Motte - Moelleux

Winery Coste MotteMoelleux

The Moelleux of Winery Coste Motte is a sweet wine from the region of Atlantique of Atlantique.
This wine generally goes well with

Details and technical informations about Winery Coste Motte's Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Informations about the Winery Coste Motte

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Terre de Vignerons.
It is in the top 3 of the best estates in the region
It is located in Atlantique

The Winery Coste Motte is one of of the world's greatest estates. It offers 5 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 200000 of of France wines
In the top 200 of of Atlantique wines
In the top 30000 of sweet wines
In the top 750000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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