Winery Coste Motte - Rosé

Winery Coste MotteRosé

The Rosé of Winery Coste Motte is a pink wine from the region of Atlantique of Atlantique.
This wine generally goes well with

Details and technical informations about Winery Coste Motte's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Coste Motte

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Terre de Vignerons.
It is in the top 5 of the best estates in the region
It is located in Atlantique

The Winery Coste Motte is one of of the world's greatest estates. It offers 5 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 300000 of of France wines
In the top 350 of of Atlantique wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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