Winery L'OceadeMerlot Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Rosé of the Winery L'Oceade is in the top 10 of wines of Atlantique.
Wine flavors and olphactive analysis
On the nose the Merlot Rosé of Winery L'Oceade in the region of Atlantique often reveals types of flavors of grapefruit, citrus fruit.
Food and wine pairings with Merlot Rosé
Pairings that work perfectly with Merlot Rosé
Original food and wine pairings with Merlot Rosé
The Merlot Rosé of Winery L'Oceade matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery L'Oceade's Merlot Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Rosé from Winery L'Oceade are 2018, 2017, 2016, 2015
Informations about the Winery L'Oceade
The Winery L'Oceade is one of of the world's greatest estates. It offers 4 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
