Winery BerticotSecret de Berticot Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Secret de Berticot Rouge of the Winery Berticot is in the top 30 of wines of Côtes de Duras.
Wine flavors and olphactive analysis
On the nose the Secret de Berticot Rouge of Winery Berticot in the region of South West often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Secret de Berticot Rouge
Pairings that work perfectly with Secret de Berticot Rouge
Original food and wine pairings with Secret de Berticot Rouge
The Secret de Berticot Rouge of Winery Berticot matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, lamb with coconut milk or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Berticot's Secret de Berticot Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Secret de Berticot Rouge from Winery Berticot are 2013, 2015, 2018, 2017 and 2016.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's great estates. It offers 122 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
