Winery Chais de BourlemontCôtes de Duras Rouge
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Côtes de Duras Rouge of the Winery Chais de Bourlemont is in the top 10 of wines of Côtes de Duras.
Taste structure of the Côtes de Duras Rouge from the Winery Chais de Bourlemont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Duras Rouge of Winery Chais de Bourlemont in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes de Duras Rouge of Winery Chais de Bourlemont in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of tobacco, vanilla or leather.
Food and wine pairings with Côtes de Duras Rouge
Pairings that work perfectly with Côtes de Duras Rouge
Original food and wine pairings with Côtes de Duras Rouge
The Côtes de Duras Rouge of Winery Chais de Bourlemont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, veal with chestnut and pietra (corsican beer) or rabbit with mustard in foil.
Details and technical informations about Winery Chais de Bourlemont's Côtes de Duras Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Côtes de Duras Rouge from Winery Chais de Bourlemont are 2015, 2016, 2018, 2017 and 2013.
Informations about the Winery Chais de Bourlemont
The Winery Chais de Bourlemont is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Groslot
See grolleau.