Winery BerticotGrande Réserve
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grande Réserve of the Winery Berticot is in the top 5 of wines of Côtes de Duras.
Wine flavors and olphactive analysis
On the nose the Grande Réserve of Winery Berticot in the region of South West often reveals types of flavors of tobacco, chocolate or non oak and sometimes also flavors of earth, oak.
Food and wine pairings with Grande Réserve
Pairings that work perfectly with Grande Réserve
Original food and wine pairings with Grande Réserve
The Grande Réserve of Winery Berticot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, marinated lamb chops or fillet of venison.
Details and technical informations about Winery Berticot's Grande Réserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grande Réserve from Winery Berticot are 2012, 2016, 2010, 2015 and 2014.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's greatest estates. It offers 122 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Picpoul
See piquepoul.
