Winery Chais de BourlemontCôtes de Duras Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Côtes de Duras Blanc of the Winery Chais de Bourlemont is in the top 30 of wines of Côtes de Duras.
Taste structure of the Côtes de Duras Blanc from the Winery Chais de Bourlemont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Duras Blanc of Winery Chais de Bourlemont in the region of South West is a powerful.
Wine flavors and olphactive analysis
On the nose the Côtes de Duras Blanc of Winery Chais de Bourlemont in the region of South West often reveals types of flavors of citrus, lemon or citrus fruit.
Food and wine pairings with Côtes de Duras Blanc
Pairings that work perfectly with Côtes de Duras Blanc
Original food and wine pairings with Côtes de Duras Blanc
The Côtes de Duras Blanc of Winery Chais de Bourlemont matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, mushroom, bacon and gruyere quiche or fried rice noodles with chicken.
Details and technical informations about Winery Chais de Bourlemont's Côtes de Duras Blanc.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Côtes de Duras Blanc from Winery Chais de Bourlemont are 2018, 2015, 2016, 2013
Informations about the Winery Chais de Bourlemont
The Winery Chais de Bourlemont is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
