Winery BerticotHonoré de Berticot Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Honoré de Berticot Sauvignon of the Winery Berticot is in the top 10 of wines of Côtes de Duras.
Food and wine pairings with Honoré de Berticot Sauvignon
Pairings that work perfectly with Honoré de Berticot Sauvignon
Original food and wine pairings with Honoré de Berticot Sauvignon
The Honoré de Berticot Sauvignon of Winery Berticot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and laughing cow, norman mussels with cider or quiche without eggs.
Details and technical informations about Winery Berticot's Honoré de Berticot Sauvignon.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Honoré de Berticot Sauvignon from Winery Berticot are 2014, 2015, 2013, 2016 and 2018.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's great estates. It offers 122 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
