The Beauchateau is one of the best wineries to follow in Côtes de Duras.. It offers 6 wines for sale in of Côtes de Duras to come and discover on site or to buy online.
Looking for the best Beauchateau wines in Côtes de Duras among all the wines in the region? Check out our tops of the best red, white or effervescent Beauchateau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Beauchateau wines with technical and enological descriptions.
How Beauchateau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), rabbit with hunter's sauce or alsatian wine pie.
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
In the mouth of Côtes de Duras is a powerful with a nice balance between acidity and tannins. We currently count 121 estates and châteaux in the of Côtes de Duras, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Duras go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Côtes de Duras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Beauchateau.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
