The Château La Boissière of Côtes de Duras of South West

The Château La Boissière is one of the world's great estates. It offers 10 wines for sale in of Côtes de Duras to come and discover on site or to buy online.
Looking for the best Château La Boissière wines in Côtes de Duras among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Boissière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Boissière wines with technical and enological descriptions.
How Château La Boissière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baeckeoffe with fish, arroz de marisco or king's cake with frangipane.
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
In the mouth of Côtes de Duras is a powerful with a nice balance between acidity and tannins. We currently count 121 estates and châteaux in the of Côtes de Duras, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Duras go well with generally quite well with dishes of beef, lamb or pork.
How Château La Boissière wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, couscous merguez or quick duck breast with honey.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château La Boissière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salad with surimi, flying with the wind of the seas or spinach and goat cheese quiche.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Château La Boissière wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, saddle of lamb stuffed with chicken breast and basil or moroccan kefta balls.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes de Duras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Boissière.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.