The Winery Castelo Carou of Côtes de Duras of South West

Winery Castelo Carou
No wine is currently referenced in this domain
It is currently not ranked among the best domains of South West.
It is located in Côtes de Duras in the region of South West

The Winery Castelo Carou is one of the best wineries to follow in Côtes de Duras.. It offers 0 wines for sale in of Côtes de Duras to come and discover on site or to buy online.

Top Winery Castelo Carou wines

Looking for the best Winery Castelo Carou wines in Côtes de Duras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelo Carou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelo Carou wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Castelo Carou

Planning a wine route in the of Côtes de Duras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelo Carou.

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

News about Winery Castelo Carou and wines from the region

DWWA 2022: Sneak preview of styles to look out for

With more than 18,200 wines tasted by our expert judging panels and entrants spanning 56 countries, the Decanter World Wine Awards (DWWA) 2022 edition promises to deliver an eclectic mix of brilliant bottles to seek out – across a broad range of prices.  Official results for DWWA 2022, including the winners of coveted Platinum and Best in Show medals, won’t be published until 7th of June. However, here are just a few of the styles to watch out for, based on a selection of personal highligh ...

Michelin Guide 2022: UK & Ireland winners announced

Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.