The Winery Celliers Jalabert of Côtes de Duras of South West

Winery Celliers Jalabert - Côtes De Duras
Only one wine is currently referenced in this domain
2.3
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Its wines get an average rating of 2.3.
It is ranked in the top 263 of the estates of South West.
It is located in Côtes de Duras in the region of South West

The Winery Celliers Jalabert is one of the best wineries to follow in Côtes de Duras.. It offers 1 wines for sale in of Côtes de Duras to come and discover on site or to buy online.

Top Winery Celliers Jalabert wines

Looking for the best Winery Celliers Jalabert wines in Côtes de Duras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Celliers Jalabert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Celliers Jalabert wines with technical and enological descriptions.

The top red wines of Winery Celliers Jalabert

Food and wine pairings with a red wine of Winery Celliers Jalabert

How Winery Celliers Jalabert wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Celliers Jalabert

  • 2011With an average score of 2.30/5

Discovering the wine region of Côtes de Duras

The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.

In the mouth of Côtes de Duras is a powerful with a nice balance between acidity and tannins. We currently count 121 estates and châteaux in the of Côtes de Duras, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Duras go well with generally quite well with dishes of beef, lamb or pork.

Discover other wineries and winemakers neighboring the Winery Celliers Jalabert

Planning a wine route in the of Côtes de Duras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Celliers Jalabert.

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

News about Winery Celliers Jalabert and wines from the region

Guigal acquires Tavel rosé estate Château d’Aqueria

Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...

Meet Decanter’s US team

From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.