Winery Berticot - Daguet de Berticot Sauvignon

Winery BerticotDaguet de Berticot Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Daguet de Berticot Sauvignon of Winery Berticot is a white wine from the region of Atlantique of Vin de Pays.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Daguet de Berticot Sauvignon of the Winery Berticot is in the top 10 of wines of Atlantique.

Wine flavors and olphactive analysis

On the nose the Daguet de Berticot Sauvignon of Winery Berticot in the region of Vin de Pays often reveals types of flavors of grapefruit, passion fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or earth.

Details and technical informations about Winery Berticot's Daguet de Berticot Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Daguet de Berticot Sauvignon - 2019
In the top 10 of of Atlantique wines
Average rating: 3.51110.50
Daguet de Berticot Sauvignon - 2018
In the top 10 of of Atlantique wines
Average rating: 3.51110.50
Daguet de Berticot Sauvignon - 2017
In the top 10 of of Atlantique wines
Average rating: 3.51110.50
Daguet de Berticot Sauvignon - 2016
In the top 10 of of Atlantique wines
Average rating: 3.51110.50
Daguet de Berticot Sauvignon - 2015
In the top 10 of of Atlantique wines
Average rating: 3.51110.50
Daguet de Berticot Sauvignon - 2014
In the top 10 of of Atlantique wines
Average rating: 3.51110.50
Daguet de Berticot Sauvignon - 2013
In the top 10 of of Atlantique wines
Average rating: 3.411100

The best vintages of Daguet de Berticot Sauvignon from Winery Berticot are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Berticot

The winery offers 102 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Atlantique in the region of Vin de Pays

The Winery Berticot is one of of the world's great estates. It offers 106 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 40000 of of France wines
In the top 20 of of Atlantique wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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