Winery BerticotQuintessence de Berticot
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Quintessence de Berticot of the Winery Berticot is in the top 20 of wines of Côtes de Duras.
Food and wine pairings with Quintessence de Berticot
Pairings that work perfectly with Quintessence de Berticot
Original food and wine pairings with Quintessence de Berticot
The Quintessence de Berticot of Winery Berticot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and leek gratin, calamari with chorizo or homemade cookies.
Details and technical informations about Winery Berticot's Quintessence de Berticot.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Quintessence de Berticot from Winery Berticot are 2011
Informations about the Winery Berticot
The Winery Berticot is one of of the world's great estates. It offers 122 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
