Winery BerticotLe Petit Berticot Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Le Petit Berticot Sauvignon of the Winery Berticot is in the top 10 of wines of Atlantique.
Wine flavors and olphactive analysis
On the nose the Le Petit Berticot Sauvignon of Winery Berticot in the region of Atlantique often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Le Petit Berticot Sauvignon
Pairings that work perfectly with Le Petit Berticot Sauvignon
Original food and wine pairings with Le Petit Berticot Sauvignon
The Le Petit Berticot Sauvignon of Winery Berticot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, mussels with white wine and tomato or summer tuna quiche.
Details and technical informations about Winery Berticot's Le Petit Berticot Sauvignon.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Le Petit Berticot Sauvignon from Winery Berticot are 2015, 2012, 2017, 2014 and 2016.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's greatest estates. It offers 122 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
