
Winery BerticotDaguet de Berticot Merlot
This wine generally goes well with beef and game (deer, venison).
The Daguet de Berticot Merlot of the Winery Berticot is in the top 10 of wines of Atlantique.

Food and wine pairings with Daguet de Berticot Merlot
Pairings that work perfectly with Daguet de Berticot Merlot
Original food and wine pairings with Daguet de Berticot Merlot
The Daguet de Berticot Merlot of Winery Berticot matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with panang curry (red curry) or venison leg with tomato sauce.
Details and technical informations about Winery Berticot's Daguet de Berticot Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Daguet de Berticot Merlot from Winery Berticot are 2017, 2018, 2016, 2015 and 2013.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's greatest estates. It offers 122 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














