Winery HeydayLe Vigneron
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Le Vigneron of Winery Heyday in the region of Atlantique often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Le Vigneron
Pairings that work perfectly with Le Vigneron
Original food and wine pairings with Le Vigneron
The Le Vigneron of Winery Heyday matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, gypsy sauce or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Heyday's Le Vigneron.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Vigneron from Winery Heyday are 2019, 2017, 0, 2018
Informations about the Winery Heyday
The Winery Heyday is one of of the world's greatest estates. It offers 3 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
