Winery HeydayCruzado Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cruzado Garnacha of the Winery Heyday is in the top 90 of wines of Aragon.
Taste structure of the Cruzado Garnacha from the Winery Heyday
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruzado Garnacha of Winery Heyday in the region of Aragon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cruzado Garnacha of Winery Heyday in the region of Aragon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cruzado Garnacha
Pairings that work perfectly with Cruzado Garnacha
Original food and wine pairings with Cruzado Garnacha
The Cruzado Garnacha of Winery Heyday matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, saffron pasta with prawns or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Heyday's Cruzado Garnacha.
Discover the grape variety: Hölder
Aromatic, lively whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of citrus (lemon), white flowers, green apple and mineral notes close to Riesling. Distinctive aromatic profile. Grown on a few hectares in Franconia, it remains confidential and is used for typical dry whites. A German white variety bred in 1936 in Würzburg (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Cruzado Garnacha from Winery Heyday are 2017, 0, 2019, 2018
Informations about the Winery Heyday
The Winery Heyday is one of of the world's greatest estates. It offers 3 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
