Winery BerticotDaguet de Berticot Cuvée Selection Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Daguet de Berticot Cuvée Selection Merlot of the Winery Berticot is in the top 10 of wines of Atlantique.
Food and wine pairings with Daguet de Berticot Cuvée Selection Merlot
Pairings that work perfectly with Daguet de Berticot Cuvée Selection Merlot
Original food and wine pairings with Daguet de Berticot Cuvée Selection Merlot
The Daguet de Berticot Cuvée Selection Merlot of Winery Berticot matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces or rabbit with green olives.
Details and technical informations about Winery Berticot's Daguet de Berticot Cuvée Selection Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Daguet de Berticot Cuvée Selection Merlot from Winery Berticot are 2018, 2017, 2015, 2016
Informations about the Winery Berticot
The Winery Berticot is one of of the world's greatest estates. It offers 122 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
