Winery BerticotLe Petit Berticot Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Le Petit Berticot Cabernet Sauvignon of the Winery Berticot is in the top 10 of wines of Atlantique.
Wine flavors and olphactive analysis
On the nose the Le Petit Berticot Cabernet Sauvignon of Winery Berticot in the region of Atlantique often reveals types of flavors of cherry, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Petit Berticot Cabernet Sauvignon
Pairings that work perfectly with Le Petit Berticot Cabernet Sauvignon
Original food and wine pairings with Le Petit Berticot Cabernet Sauvignon
The Le Petit Berticot Cabernet Sauvignon of Winery Berticot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb mouse with figs and grapes or piperade.
Details and technical informations about Winery Berticot's Le Petit Berticot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Petit Berticot Cabernet Sauvignon from Winery Berticot are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's greatest estates. It offers 122 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
