Winery Berticot - Le Petit Berticot Moelleux

Winery BerticotLe Petit Berticot Moelleux

The Le Petit Berticot Moelleux of Winery Berticot is a sweet wine from the region of Atlantique of Atlantique.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Berticot's Le Petit Berticot Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Berticot

The winery offers 117 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Atlantique

The Winery Berticot is one of wineries to follow in Atlantique.. It offers 122 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 350000 of of France wines
In the top 350 of of Atlantique wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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