Winery BerticotDaguet de Berticot Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Daguet de Berticot Cabernet Sauvignon of the Winery Berticot is in the top 10 of wines of South West.
Wine flavors and olphactive analysis
On the nose the Daguet de Berticot Cabernet Sauvignon of Winery Berticot in the region of South West often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Daguet de Berticot Cabernet Sauvignon
Pairings that work perfectly with Daguet de Berticot Cabernet Sauvignon
Original food and wine pairings with Daguet de Berticot Cabernet Sauvignon
The Daguet de Berticot Cabernet Sauvignon of Winery Berticot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb stew from my mum or spaghetti all 'amatriciana.
Details and technical informations about Winery Berticot's Daguet de Berticot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Daguet de Berticot Cabernet Sauvignon from Winery Berticot are 2017, 2016, 2014, 2015 and 2018.
Informations about the Winery Berticot
The Winery Berticot is one of of the world's greatest estates. It offers 122 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
