Château Terre Vieille - Terre Vieille l'Ambroisie Pecharmant

Château Terre VieilleTerre Vieille l'Ambroisie Pecharmant

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Terre Vieille l'Ambroisie Pecharmant of Château Terre Vieille is a red wine from the region of Pécharmant of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Terre Vieille l'Ambroisie Pecharmant of the Château Terre Vieille is in the top 70 of wines of Pécharmant.

Food and wine pairings with Terre Vieille l'Ambroisie Pecharmant

Pairings that work perfectly with Terre Vieille l'Ambroisie Pecharmant

Original food and wine pairings with Terre Vieille l'Ambroisie Pecharmant

The Terre Vieille l'Ambroisie Pecharmant of Château Terre Vieille matches generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, dad's lamb mouse or chicken bonne femme.

Details and technical informations about Château Terre Vieille's Terre Vieille l'Ambroisie Pecharmant.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Terre Vieille l'Ambroisie Pecharmant - 2015
In the top 70 of of Pécharmant wines
Average rating: 4.711110.5
Terre Vieille l'Ambroisie Pecharmant - 2009
In the top 70 of of Pécharmant wines
Average rating: 4.611110.5

The best vintages of Terre Vieille l'Ambroisie Pecharmant from Château Terre Vieille are 2015, 2009

Informations about the Château Terre Vieille

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pécharmant in the region of South West
Find the Château Terre Vieille on Facebook

The Château Terre Vieille is one of of the world's greatest estates. It offers 7 wines for sale in the of Pécharmant to come and discover on site or to buy online.

Top wine South West
In the top 5500 of of France wines
In the top 75 of of Pécharmant wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Pécharmant

The wine region of Pécharmant is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château de Tiregand or the Château Terre Vieille produce mainly wines red, white and sweet. The most planted grape varieties in the region of Pécharmant are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pécharmant often reveals types of flavors of non oak, plum or dark fruit and sometimes also flavors of black fruits, black cherries or cedar.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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