
Château CorbiacCyrano de Bergerac Côtes de Bergerac
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Cyrano de Bergerac Côtes de Bergerac of the Château Corbiac is in the top 70 of wines of Côtes de Bergerac.
Food and wine pairings with Cyrano de Bergerac Côtes de Bergerac
Pairings that work perfectly with Cyrano de Bergerac Côtes de Bergerac
Original food and wine pairings with Cyrano de Bergerac Côtes de Bergerac
The Cyrano de Bergerac Côtes de Bergerac of Château Corbiac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of chinchards with white wine and grapes, pasta shells or express kiwi and chocolate tartlet.
Details and technical informations about Château Corbiac's Cyrano de Bergerac Côtes de Bergerac.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Corbiac
The Château Corbiac is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














