Looking for a good wine of Côtes de Bergerac of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Bergerac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Bergerac with technical and enological descriptions.
Want to buy a red wine of Côtes de Bergerac cheap or sell a red wine of Côtes de Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Bergerac go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with pepper, douez battata with cardoons (moroccan lamb stew) or the secrets of croque-monsieur.
On the nose the red wine of the region of Côtes de Bergerac. often reveals types of flavors of red fruit, black fruit or oaky and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of the region of Côtes de Bergerac. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Bergerac.
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
In the mouth of Côtes de Bergerac is a powerful with a nice freshness. We currently count 223 estates and châteaux in the of Côtes de Bergerac, producing 332 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Bergerac go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Côtes de Bergerac cheap or sell a white wine of Côtes de Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Bergerac go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with marinara, cream and tuna quiche or chicken curry samoussas.
On the nose the white wine of the region of Côtes de Bergerac. often reveals types of flavors of peach, tree fruit or citrus and sometimes also flavors of citrus fruit, oaky or non oak. In the mouth the white wine of the region of Côtes de Bergerac. is a with a nice freshness.
A wine route planned in the region of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Bergerac.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Côtes de Bergerac cheap or sell a sparkling wine of Côtes de Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Côtes de Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked salmon mediterranean style, garlic shrimp or express cherry clafoutis.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Want to buy a pink wine of Côtes de Bergerac cheap or sell a pink wine of Côtes de Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Bergerac go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, beet and goat aperitif verrines or slimming cod squares.
A wine route planned in the region of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Bergerac.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Côtes de Bergerac cheap or sell a sweet wine of Côtes de Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côtes de Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of chinese fondue, small cuttlefish a la plancha or grandma's cherry clafoutis.
On the nose the sweet wine of the region of Côtes de Bergerac. often reveals types of flavors of oaky, citrus or vanilla and sometimes also flavors of black currant, cheese or honey.
A wine route planned in the region of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côtes de Bergerac.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Want to buy a other wine of Côtes de Bergerac cheap or sell a other wine of Côtes de Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Côtes de Bergerac go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Côtes de Bergerac.
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
