The Château Haut Saint Glerac is one of the best wineries to follow in Côtes de Bergerac.. It offers 2 wines for sale in of Côtes de Bergerac to come and discover on site or to buy online.
Looking for the best Château Haut Saint Glerac wines in Côtes de Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Saint Glerac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Saint Glerac wines with technical and enological descriptions.
How Château Haut Saint Glerac wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spicy squash parmentier, express cherry clafoutis or spinach and roquefort pie.
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
How Château Haut Saint Glerac wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, leg of lamb with spices or couscous chicken and merguez.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Planning a wine route in the of Côtes de Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Saint Glerac.
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
