Château Haut Saint GleracCotes De Bergerac Moelleux Ceipage Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Cotes De Bergerac Moelleux Ceipage Semillon of the Château Haut Saint Glerac is in the top 60 of wines of Côtes de Bergerac.
Food and wine pairings with Cotes De Bergerac Moelleux Ceipage Semillon
Pairings that work perfectly with Cotes De Bergerac Moelleux Ceipage Semillon
Original food and wine pairings with Cotes De Bergerac Moelleux Ceipage Semillon
The Cotes De Bergerac Moelleux Ceipage Semillon of Château Haut Saint Glerac matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of raclette with 8 cheeses, tarte tatin or 4 cheese tart.
Details and technical informations about Château Haut Saint Glerac's Cotes De Bergerac Moelleux Ceipage Semillon.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Haut Saint Glerac
The Château Haut Saint Glerac is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
