Château Haut Saint GleracCotes De Bergerac Moelleux Ceipage Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Cotes De Bergerac Moelleux Ceipage Semillon of the Château Haut Saint Glerac is in the top 60 of wines of Côtes de Bergerac.
Food and wine pairings with Cotes De Bergerac Moelleux Ceipage Semillon
Pairings that work perfectly with Cotes De Bergerac Moelleux Ceipage Semillon
Original food and wine pairings with Cotes De Bergerac Moelleux Ceipage Semillon
The Cotes De Bergerac Moelleux Ceipage Semillon of Château Haut Saint Glerac matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of chicken and curry lasagna, apple cake or green salad with nuts, figs and roquefort cheese.
Details and technical informations about Château Haut Saint Glerac's Cotes De Bergerac Moelleux Ceipage Semillon.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Informations about the Château Haut Saint Glerac
The Château Haut Saint Glerac is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
