Winery Terrasses d'Autan - Côtes de Bergerac Moelleux

Winery Terrasses d'AutanCôtes de Bergerac Moelleux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côtes de Bergerac Moelleux of Winery Terrasses d'Autan is a white wine from the region of Côtes de Bergerac of South West.
This wine generally goes well with

Details and technical informations about Winery Terrasses d'Autan's Côtes de Bergerac Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Côtes de Bergerac Moelleux - 2018
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.61110.50
Côtes de Bergerac Moelleux - 2017
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.911110
Côtes de Bergerac Moelleux - 2016
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.71110.50
Côtes de Bergerac Moelleux - 2015
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.51110.50
Côtes de Bergerac Moelleux - 2014
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.71110.50
Côtes de Bergerac Moelleux - 2013
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.51110.50
Côtes de Bergerac Moelleux - 2012
In the top 100 of of Côtes de Bergerac wines
Average rating: 3.51110.50

The best vintages of Côtes de Bergerac Moelleux from Winery Terrasses d'Autan are 2017, 2016, 2014, 2018 and 2015.

Informations about the Winery Terrasses d'Autan

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Côtes de Bergerac in the region of South West

The Winery Terrasses d'Autan is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.

Top wine South West
In the top 25000 of of France wines
In the top 150 of of Côtes de Bergerac wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Côtes de Bergerac

The wine region of Côtes de Bergerac is located in the region of Bergerac of South West of France. Wineries and vineyards like the Vignoble des Verdots or the Domaine Les Vignerons de Sigoulès produce mainly wines sweet, red and white. The most planted grape varieties in the region of Côtes de Bergerac are Merlot, Cabernet-Sauvignon and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac often reveals types of flavors of red fruit, microbio or grapefruit and sometimes also flavors of raisin, cassis or cherry.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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