The Winery Terrasses d'Autan is one of the world's great estates. It offers 18 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Terrasses d'Autan wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terrasses d'Autan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terrasses d'Autan wines with technical and enological descriptions.
How Winery Terrasses d'Autan wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef pot-au-feu, pasta with broccoli or fondue franc comtoise digeste 100 % comté.
On the nose the red wine of Winery Terrasses d'Autan. often reveals types of flavors of cheese, microbio or oak and sometimes also flavors of spices, red fruit.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Winery Terrasses d'Autan wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of korean bibimbap, lamb tagine with olives and honey or rice with sausage meat and tomatoes.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Terrasses d'Autan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon burger - chive cream, scupion (small cuttlefish) in hot sauce or chocolate fondant.
On the nose the white wine of Winery Terrasses d'Autan. often reveals types of flavors of peach, tree fruit or apricot and sometimes also flavors of honey, melon or earth.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Terrasses d'Autan wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terrasses d'Autan.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
