The Winery Chais Vinicoles is one of the best wineries to follow in Guyenne.. It offers 13 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Winery Chais Vinicoles wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chais Vinicoles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chais Vinicoles wines with technical and enological descriptions.
How Winery Chais Vinicoles wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, royal couscous or light stuffed tomatoes.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Winery Chais Vinicoles wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, vegetarian lasagna or veal chop with mushrooms.
In the mouth the red wine of Winery Chais Vinicoles. is a powerful with a nice balance between acidity and tannins.
Dry, vivid and saline whites with a pale robe, slender mouthfeel and sharp acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, cut grass, iodine and marine mineral notes. Fine lees ageing adds richness and a brioche complexity. The absolute star of Muscadet AOC and Muscadet Sèvre-et-Maine AOC. An autochthonous Burgundian variety (Pinot Noir × Gouais Blanc), exiled to the Pays Nantais in the 17th century.
How Winery Chais Vinicoles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, tuna and mozzarella pie or goat cheese and bacon quiche.
On the nose the white wine of Winery Chais Vinicoles. often reveals types of flavors of apples, tree fruit.
Strong rosé wine reminiscent of a light red.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chais Vinicoles.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
