Winery Chais Vinicoles - La Chanterelle Côtes de Bergerac Blanc Moelleux

Winery Chais VinicolesLa Chanterelle Côtes de Bergerac Blanc Moelleux

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Chanterelle Côtes de Bergerac Blanc Moelleux of Winery Chais Vinicoles is a sweet wine from the region of Côtes de Bergerac Blanc of South West.
This wine generally goes well with

Details and technical informations about Winery Chais Vinicoles's La Chanterelle Côtes de Bergerac Blanc Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Côt

Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.

Last vintages of this wine

La Chanterelle Côtes de Bergerac Blanc Moelleux - 2016
In the top 100 of of Côtes de Bergerac Blanc wines
Average rating: 3.61110.50
La Chanterelle Côtes de Bergerac Blanc Moelleux - 2008
In the top 100 of of Côtes de Bergerac Blanc wines
Average rating: 311100

The best vintages of La Chanterelle Côtes de Bergerac Blanc Moelleux from Winery Chais Vinicoles are 2016, 2008

Informations about the Winery Chais Vinicoles

The winery offers 13 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Côtes de Bergerac Blanc in the region of South West

The Winery Chais Vinicoles is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Bergerac Blanc to come and discover on site or to buy online.

Top wine South West
In the top 60000 of of France wines
In the top 450 of of Côtes de Bergerac Blanc wines
In the top 6000 of sweet wines
In the top 250000 wines of the world

The wine region of Côtes de Bergerac Blanc

The wine region of Côtes de Bergerac Blanc is located in the region of Côtes de Bergerac of South West of France. Wineries and vineyards like the Domaine Les Grands Chais de Saint Laurent or the Château Les Miaudoux produce mainly wines white and sweet. The most planted grape varieties in the region of Côtes de Bergerac Blanc are Muscadelle, Chardonnay and Malbec, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bergerac Blanc often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or vegetal.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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