The best wines of Bergerac
Discover the best wines of Bergerac of South West as well as the best winemakers of Bergerac and estates of Bergerac to visit. Explore the popular grape varieties of Bergerac and the best vintages to taste in this region.
Looking for a good wine of Bergerac of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bergerac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bergerac with technical and enological descriptions.
Want to buy a red wine of Bergerac cheap or sell a red wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bergerac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, tunisian macaroni or duck breast with honey.
On the nose the red wine of the region of Bergerac. often reveals types of flavors of oaky, citrus fruit or dried fruit and sometimes also flavors of smoke, earthy or blueberry. In the mouth the red wine of the region of Bergerac. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bergerac.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Bergerac cheap or sell a white wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bergerac go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lamb curry indian style, summer tuna quiche or cannelloni of meat.
On the nose the white wine of the region of Bergerac. often reveals types of flavors of non oak, melon or banana and sometimes also flavors of butter, cream or grapefruit. In the mouth the white wine of the region of Bergerac. is a with a nice freshness.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bergerac.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Want to buy a sparkling wine of Bergerac cheap or sell a sparkling wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, natural breton lobster or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of the region of Bergerac. often reveals types of flavors of pineapple, lychee or citrus zest and sometimes also flavors of yellow apple, citrus fruit or spices.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bergerac.
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
Want to buy a pink wine of Bergerac cheap or sell a pink wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bergerac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb epigram in spicy sauce or rabbit with cider and apples.
On the nose the pink wine of the region of Bergerac. often reveals types of flavors of strawberries, red fruit.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bergerac.
Want to buy a sweet wine of Bergerac cheap or sell a sweet wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of peppers stuffed with tuna and parmesan, shrimp and chorizo risotto or yoghurt cake.
On the nose the sweet wine of the region of Bergerac. often reveals types of flavors of tropical, honey or earth and sometimes also flavors of tropical fruit. In the mouth the sweet wine of the region of Bergerac. is a powerful.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bergerac.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Want to buy a other wine of Bergerac cheap or sell a other wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Bergerac go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Bergerac.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
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