The best wines of Bergerac
Discover the best wines of Bergerac of South West as well as the best winemakers of Bergerac and estates of Bergerac to visit. Explore the popular grape varieties of Bergerac and the best vintages to taste in this region.
Looking for a good wine of Bergerac of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bergerac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bergerac with technical and enological descriptions.
Want to buy a red wine of Bergerac cheap or sell a red wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bergerac go well with generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, lamb shoulder cooked for 5 hours or stuffed tomatoes.
On the nose the red wine of the region of Bergerac. often reveals types of flavors of oaky, black currant or dried fruit and sometimes also flavors of smoke, earthy or blueberry.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Bergerac.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Want to buy a white wine of Bergerac cheap or sell a white wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and avocado chirashi, raoul's bouillabaisse or apple cake.
On the nose the white wine of the region of Bergerac. often reveals types of flavors of non oak, gooseberry or banana and sometimes also flavors of butter, cream or grapefruit.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Bergerac.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Want to buy a sparkling wine of Bergerac cheap or sell a sparkling wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with spinach and cream, squid rings with tomato or magic cake cheese quiche.
On the nose the sparkling wine of the region of Bergerac. often reveals types of flavors of pineapple, lychee or citrus zest and sometimes also flavors of yellow apple, citrus fruit or spices.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Bergerac.
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
Want to buy a pink wine of Bergerac cheap or sell a pink wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bergerac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, dad's lamb mouse or duck sleeves in cider.
On the nose the pink wine of the region of Bergerac. often reveals types of flavors of strawberries, red fruit.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Bergerac.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Bergerac cheap or sell a sweet wine of Bergerac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, stuffed squid or yoghurt cake.
On the nose the sweet wine of the region of Bergerac. often reveals types of flavors of tropical, honey or earth and sometimes also flavors of tropical fruit, raisin or cheese. In the mouth the sweet wine of the region of Bergerac. is a powerful.
A wine route planned in the region of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Bergerac.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
Several of those suspected of involvement in the alleged fraud scheme to pass Spanish wine off as French went before Bordeaux’s tribunal correctionnel criminal court on 27 October. Authorities have estimated that 34,587 hectolitres of wine was involved, which is equivalent to around 4.6 million bottles, according to French news publication France Bleu. The wine in question was allegedly sourced in Spain and brought across the border in more than 130 tanker trucks, before being eventually bottled ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...