The Château La Vaure is one of the world's great estates. It offers 3 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château La Vaure wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Vaure wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Vaure wines with technical and enological descriptions.
How Château La Vaure wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), pizza queen with merguez or clopinettes in field dresses.
In the mouth the red wine of Château La Vaure. is a powerful with a nice balance between acidity and tannins.
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
South-West AOC on clay-limestone.
How Château La Vaure wines pair with each other generally quite well with dishes such as recipes .
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Vaure.
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
