The Château Boudigand is one of the best wineries to follow in Bergerac.. It offers 5 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château Boudigand wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Boudigand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Boudigand wines with technical and enological descriptions.
How Château Boudigand wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of barbecued prime rib with coarse salt, lamb with coconut milk or sophie's tuna cake.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Château Boudigand wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, patatas bravas (fried potatoes with spicy tomato sauce) or cod on leek fondue.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Boudigand wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of congolese pondu, fish and seafood gratin or apple pie.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Château Boudigand wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of potato and st. nectaire pie, apple pie or roquefort and walnut quiche.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Boudigand.
