The Chateau de Georges of Bergerac of South West

Chateau de Georges
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of South West.
It is located in Bergerac in the region of South West

The Chateau de Georges is one of the best wineries to follow in Bergerac.. It offers 1 wines for sale in of Bergerac to come and discover on site or to buy online.

Top Chateau de Georges wines

Looking for the best Chateau de Georges wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau de Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau de Georges wines with technical and enological descriptions.

The top red wines of Chateau de Georges

Food and wine pairings with a red wine of Chateau de Georges

How Chateau de Georges wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, merguez with lentils or turkey stuffed with chestnuts.

Discovering the wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.

South-West AOC on clay-limestone.

Discover other wineries and winemakers neighboring the Chateau de Georges

Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau de Georges.

Discover the grape variety: Villard

Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.