The Château Bélingard of Bergerac of South West

The Château Bélingard is one of the largest wineries in the world. It offers 23 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château Bélingard wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bélingard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bélingard wines with technical and enological descriptions.
How Château Bélingard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of puchero, the secrets of croque-monsieur or leg of wild boar.
On the nose the red wine of Château Bélingard. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of blackberry, red fruit or strawberries.
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
South-West AOC on clay-limestone.
How Château Bélingard wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of risotto of the sea, summer tuna quiche or yakitori chicken (japanese).
On the nose the white wine of Château Bélingard. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or vegetal.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château Bélingard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb mouse with figs and grapes or duck breast in foil (barbecue).
On the nose the pink wine of Château Bélingard. often reveals types of flavors of cherry, grapefruit or strawberries and sometimes also flavors of raspberry, earth or tree fruit.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Château Bélingard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of light salmon steaks and, stuffed squid or ultra-fast and yet so light....
On the nose the sweet wine of Château Bélingard. often reveals types of flavors of tropical, citrus or lemon and sometimes also flavors of melon, passion fruit or tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bélingard.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.