The Château Bélingard of Bergerac of South West

The Château Bélingard is one of the largest wineries in the world. It offers 23 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château Bélingard wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bélingard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bélingard wines with technical and enological descriptions.
How Château Bélingard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, english breakfast or stuffed cabbage leaves.
On the nose the red wine of Château Bélingard. often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of blackberry, red fruit or strawberries.
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
South-West AOC on clay-limestone.
How Château Bélingard wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of quick paella, quiche without eggs or chicken chop suey.
On the nose the white wine of Château Bélingard. often reveals types of flavors of grapefruit, citrus or minerality and sometimes also flavors of lemon, earth or vegetal.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
How Château Bélingard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, rack of lamb with antiboise sauce or rabbit legs with mushrooms.
On the nose the pink wine of Château Bélingard. often reveals types of flavors of cherry, grapefruit or strawberries and sometimes also flavors of raspberry, earth or tree fruit.
Supple and easy to drink wine.
How Château Bélingard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon pave en papillotte, three ways to prepare chinese noodles or birthday cake.
On the nose the sweet wine of Château Bélingard. often reveals types of flavors of tropical, citrus or lemon and sometimes also flavors of melon, passion fruit or tree fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bélingard.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.