Château BélingardBosredon Bergerac Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bosredon Bergerac Rouge of the Château Bélingard is in the top 80 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the Bosredon Bergerac Rouge of Château Bélingard in the region of South West often reveals types of flavors of strawberries, earth or oak and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Bosredon Bergerac Rouge
Pairings that work perfectly with Bosredon Bergerac Rouge
Original food and wine pairings with Bosredon Bergerac Rouge
The Bosredon Bergerac Rouge of Château Bélingard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb stew with yoghurt and coriander or roast pheasant.
Details and technical informations about Château Bélingard's Bosredon Bergerac Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bosredon Bergerac Rouge from Château Bélingard are 2016, 2013, 2015, 2012 and 2014.
Informations about the Château Bélingard
The Château Bélingard is one of of the world's great estates. It offers 23 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Slight
Supple and easy to drink wine.
