Château de la JaubertieCuvée Mirabelle Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuvée Mirabelle Rouge of the Château de la Jaubertie is in the top 5 of wines of Bergerac.
Wine flavors and olphactive analysis
On the nose the Cuvée Mirabelle Rouge of Château de la Jaubertie in the region of South West often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of peach, red fruit or vanilla.
Food and wine pairings with Cuvée Mirabelle Rouge
Pairings that work perfectly with Cuvée Mirabelle Rouge
Original food and wine pairings with Cuvée Mirabelle Rouge
The Cuvée Mirabelle Rouge of Château de la Jaubertie matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, marinated lamb chops (honey, worcestershire sauce, olive oil) or wild boar bourguignon.
Details and technical informations about Château de la Jaubertie's Cuvée Mirabelle Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Mirabelle Rouge from Château de la Jaubertie are 2015, 2016, 2011, 2014 and 2013.
Informations about the Château de la Jaubertie
The Château de la Jaubertie is one of of the world's greatest estates. It offers 28 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
