The Château de la Jaubertie is one of the largest wineries in the world. It offers 22 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Château de la Jaubertie wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Château de la Jaubertie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de la Jaubertie wines with technical and enological descriptions.
How Château de la Jaubertie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb tagine with onions, purple olives and lemons... or rabbit with green olives.
On the nose the pink wine of Château de la Jaubertie. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of honey, earth or microbio.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Château de la Jaubertie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, lamb collar with mustard or pizza cone.
On the nose the red wine of Château de la Jaubertie. often reveals types of flavors of black fruit, cherry or oaky and sometimes also flavors of smoke, peach or red fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Château de la Jaubertie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, shrimp in coconut milk or goat cheese and bacon quiche.
On the nose the white wine of Château de la Jaubertie. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, peach or minerality. In the mouth the white wine of Château de la Jaubertie. is a with a nice freshness.
Acid obtained by malolactic fermentation.
How Château de la Jaubertie wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château de la Jaubertie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon koulibiac, brasucade of mussels from languedoc or pancakes.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de la Jaubertie.
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
